Winter Slaw

I was searching through my cookbooks looking for a salad or vegetable to go with the slow cooked pork bossum for lunch on Sunday, I found this delicious Winter Slaw in River Cottage Gluten Free by Naomi Devlin, I made a couple of changes including the dressing, and the salad was delicious.


1 x small red cabbage finely sliced
1 x red onion finely sliced
2 x carrots very finely sliced, I used a carrot peeler to slice
1 x pomegranate – seeds only
handful of flat leaf parsley
50 grams of currants
Pukara Estate red wine liquer vinegar to taste
Extra virgin olive oil to taste

Combine all ingredients and dress with red wine vinegar ad extra virgin olive oil to taste