thai green curry chicken

serves 2
ingredients
2 tablespoons olive oil
2 tablespoons of green curry paste – Mai Ploy is a good brand
4 chicken thigh fillets
½ bunch coriander chopped
2 teaspoons chopped lemon grass
200ml coconut milk or cream
preparation
Mix paste, ¾ of the coriander, lemon grass and chicken together, heat oil in pan, cook on both sides until brown and add coconut milk or cream, simmer until cooked.
Serve on a bed of basmati rice and garnish with remaining coriander.
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