250 grams baby spinach roughly chopped and slightly wilted
4 x eggs
1 x onion diced
150 g Greek Kefalogravera sheep cheese grated
¼ cup olive oil
200 grams potatoes sliced finely
Combine spinach, eggs, onion, 100 grams of cheese and olive oil together, pour into a 1 litre capacity oven proof dish, place the potatoes evenly on the top of the mixture so it covers all of the spinach mix, then sprinkle the remaining 50 grams of cheese on the top of the potatoes, put in a 200 degree oven for approximately 35 minutes.