Pomegranate quinoa and goat cheese salad

Serves 2
100 grams of quinoa – cook as per directions on packet and cool
1/2 red onion finely diced
60 grams of sultanas
50 grams of goat cheese crumbled
pearls/seeds or fruit from 1 x Pomegranate – to get the seeds out cut the fruit in half and very firmly tap the outside of the skin with a wooden spoon
40 grams of pine nuts
2 tablespoons each of chopped coriander, mint and flat leaf parsley roughly chopped
1 x tablespoon of olive oil
juice of 1/2 lemon
Mix all ingredients together and enjoy
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