Orange and fennel chicken

Orange and fennel chicken

If you are looking for an easy wheat free, dairy free and egg free recipe that is tasty, give this a try, it has been adapted from a donna hay recipe in fresh and light.

1/4 cup orange juice – I used a fresh orange and juiced it

1 tablespoon of honey

1 teaspoon of fennel seeds

1 tablespoon of olive oil

1 tablespoon of lemon juice

1 x clove garlic sliced

750 grams of chicken thigh fillets cut in half

Mix all of the ingredients together, marinate for a half hour if you have the time, otherwise put everything into a pan and cook, serve with a salad or veggies.