Creamy Bircher Muesli

Creamy Bircher Muesli

serves 4-6


150 grams of oats
100mL coconut cream
300mL a2 milk*
100mL good quality cloudy apple juice
2 ripe bananas

2 tablespoons of honey
1/4 teaspoon of vanilla paste
1 tablespoon of brown sugar
zest of 1/2 a lemon – zest before juicing
1 tablespoon of lemon juice
1 x granny smith apple
1 x red crispy apple
200 grams of coconut yoghurt – I used the nudie brand

2 x fresh passionfruit cut in half and pulp removed
60 grams of pumpkin seeds
60 grams of sunflower seeds
30 grams of sesame seeds


Combine oats, milk, cream and apple juice together, stir to mix, mash bananas with a fork, stir in honey, vanilla paste, brown sugar, lemon zest and juice and mix, combine with oat mixture and refrigerate overnight. Just before serving grate granny smith apple into oat mixture and stir through, you can adjust mixture if too thick by adding extra milk or juice, or adding more honey if not sweet enough. To serve cut the red apple into thin strips the size of matchsticks, put the bircher muesli into serving glasses, add a dollop of coconut yoghurt, the red apple, a sprinkle of each type of seeds and lastly some passionfruit pulp. This is a very decadent and creamy bircher muesli.

* this recipe was trialed using a2 milk, you can substitute any other type of milk as desired