2 kg sliced ham*
1/2 cup maple syrup
1 cup fig jam
1 & 1/2 cups macadamia nuts chopped
Put maple syrup and jam in saucepan on stove, heat and stir until jam has dissolved, add in nuts, put ham in oven proof dish with lid, pour the combined ingredients over the ham and heat gently for approximately 15 minutes, it just needs to heat not cook.
*if you are serving this ham as your only meat I would allow 200 grams per person, if you are serving it as a part of a menu that had other meats allow 100 grams per person.