This recipe is from a cookbook I received as a gift, cookbooks are the way to my heart, but that’s another story. The cookbook is called; The South Coast Cookbook 2, its a food journey from Kiama to Eden, the recipe is from The Rivermouth General Store @ Tomakin, I’ve only included the pattie part of the recipe and I’ve only made a few minor changes to the recipe.
1/2 cup basmati rice, cooked (this means 1/2 cup uncooked rice)
1 cup quinoa, cooked (this means 1 cup uncooked quinoa)
3/4 cup roasted pumpkin
1 tablespoon of olive oil
1 handful of fresh mixed herbs, I used flat leafed parsley, chives, rosemary and thyme.
75 grams of goat or sheep feta crumbled
1/4 cup of pepitas
1/4 cup of sesame seeds
200 grams of creamed corn
1 tablespoon of chia seeds
1 teaspoon of red curry paste
juice of one lemon
1 handful of baby spinach
1/2 cup of spelt flour
salt and pepper to season
You’ll need to;
Preheat the oven to 200 degrees, mix everything together, make into patties, the recipe makes seven good sized ones, put in the oven and cook for 15 minutes, turn over and cook for another 5 minutes and the patties are done.
You can have them with salad or veggies, or on their own, or you could have them for lunch on a spelt bread sandwich as well.