Apple Crumble

Apple Crumble

If you are looking for a desert recipe that is fast, healthy, and is wheat free, dairy free and egg free, you should try this apple crumble recipe, it has been adapted from a recipe by Therese Cutter “The Healthy Chef”

Apple crumble

Serves 4


1 x 400 g tin of pie apples
1 ½ cups oats
½ cup shredded coconut
½ teaspoon cinnamon
1 cup salted chopped macadamias
3 tablespoons of solidified coconut oil
3 tablespoons of maple syrup


Preheat oven to 180 degrees, divide pie apple into 4 individual ramekins, combine oats, shredded coconut, cinnamon, and macadamias together in a mixing bowl, add in coconut oil and rub into dry ingredients as you would if you were rubbing butter into flour to make pastry, once coconut oil is mixed in add the maple syrup and stir up until it is mixed through, sprinkle evenly onto pie apple, cook in oven for approximately 20 minutes or until golden on top and the apple is bubbling.