I am a degree-qualified naturopath (Bachelor of Naturopathy; member of the Naturopaths and Herbalists Association of Australia) who believes in open communication to ensure better treatment and better results.

My very first patient had food intolerance issues. I quickly discovered that food was the key and everything was about the gut – it plays such a major role in every aspect of our health and wellbeing.

I had some gut issues too and realised the need to do my own research and further study into the field. I continue to do that.

We are what we eat, and sometimes we can eat ourselves sick. I have seen the impact of removing certain foods from my clients’ diets and then watching as their health improves in an indescribable way.

It’s just wonderful when I get it right, and clients tell me how great they feel, that they have found a new ‘normal,’ not the one they thought they had to live with.

I truly love what I do.

Sharon Hespe - The Good Gut Girl