Month: January 2020

I have just had one of the nicest laksa’s ever, I bought the new donna hay cookbook for myself for Christmas, and this has been adapted from one of the recipes, when I told my lovely husband that we were having pumpkin and tofu laksa for tea, well as you can imagine the response from…
Read more

serves 2 ingredients 2 cups of cooked rice 125 grams of snow peas sliced up 1 tablespoon of lemon juice zested rind of 1 x lemon 1 tablespoon of honey 2 teaspoons of olive oil sea salt and cracked pepper 250 grams of lamb backstrap 1 tablespoon of dijon mustard 1/4 cup shredded mint leaves…
Read more

Try this duck, spinach and coriander salad for dinner this week, it is gluten free, dairy free, egg and yeast free, is fast and easy to make and tastes divine, it will serve two people generously. You will need; 1⁄2 cooked duck-grab one from one of those yummy Asian shops that have them hanging in…
Read more

Serves 2 Ingredients 1 cup white quinoa rinsed well 1 cup of coconut milk ½ cup of water 1 vanilla bean – scrape the seeds out ½ teaspoon ground cinnamon ½ cup frozen blueberries 1 teaspoon of honey 1 tablespoon of shredded coconut 1 tablespoon of chopped pistachios 2 teaspoons of chia seeds 2 teaspoons…
Read more

I made this delicious pudding recently as peaches are in season, however you could also have it for breakfast as a porridge as I did. The original recipe is from Plenty More by Yotam Ottolenghi, I have changed it quite a bit from the original. Ingredients 4 peaches 2 teaspoons of white sesame seeds 2…
Read more

This recipe has been adapted from Jane Grovers Naked Foods, it is wheat free and a1 dairy free. You can serve them with a side salad, or have them on some gluten free bread as a sandwich for lunch. makes 10 750 grams of sweet potato, peeled and cut into 1cm dice 2 tbsp olive…
Read more