pomegranate, lamb, spinach and date salad

December 2, 2019

I made a few changes to a recipe by Karen Martini I found on www.goodfood.com.au, my version is wheat free, dairy free and egg free, and tastes absolutely delicious, the recipe here is for two people, simply adjust the ingredients for more people. You will need; 50 grams almonds chopped 2 lamb backstops, about 200…
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