What if it’s not the gluten that is causing your gut trouble?

November 30, 2015

For years now, I’ve heard anecdotal stories of patients with food intolerance issues – specifically gluten and wheat intolerances – finding that when travelling in Europe, they did not experience the same problems as at home in Australia. Their joy was palatable. Being able to eat pasta in Italy, baguettes in France. Suddenly a whole…
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